Bring the bold flavors of authentic Southern barbecue to your next gathering with Southern Smokehouse Catering. Whether you're planning a corporate luncheon, wedding, family reunion, birthday party, graduation, or community event, our team delivers slow-smoked meats and homemade sides that your guests will remember long after the last bite. What started as a passion for great barbecue on a 20-foot food truck has grown into a full-service catering operation supported by our professional commissary kitchen.
This allows us to provide the same quality, freshness, and attention to detail for events of all sizes, from intimate family celebrations to large corporate functions. Our menu features crowd favorites including tender smoked pulled pork, juicy brisket, ribs, smoked chicken, BBQ sandwiches, and a variety of classic Southern sides prepared from scratch. We work closely with each customer to create a menu that fits their event, guest count, and budget, ensuring every meal is served with the hospitality and care that Southern Smokehouse is known for.
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From pickup and delivery to full-service catering, Southern Smokehouse is committed to making your event stress-free and delicious. Let us handle the food while you enjoy making memories with your guests. Great food brings people together—and at Southern Smokehouse, we're proud to bring authentic Southern barbecue to tables across Middle Tennessee.
catering options:
4. FULL SERVICE CATERING -Includes buffet style setup with dedicated staff keeping food pans full during dinner service. Staff will clean all catering items after dinner service.
1. Pickup-Self Service.
2. Delivery-Deliver to a venue or home.
3. Food Trailer Catering-we come with the trailer.
Catering prices
Meats
Sauces--6oz comes per pound or rack. Extra sauce is $5 per 14oz bottle. Choices are HOT, MILD, VINEGAR.
Pulled Pork $15/lb. serves 3-4 people
Smoked Chicken Thighs (Boneless/Skinless) 15/lb. serves 3-4 people.
Rack of Baby Back Ribs $30. 12-13 bones.
5lb Smoked Bologna Chub (whole or sliced). $35. 15-20 slices
Brisket (whole) market price $200 and up.
Feeds Approximately 25 people Per half pan.
Sides
Baked Beans $45 per half pan.
Mayo Cole Slaw $45 per half pan.
Mac and Cheese $50 half pan.
Bacon Ranch Potato Salad $50 half pan.
Banana Pudding $50 half pan.
Peach Cobbler $50 half pan.
Catering Fees
10% delivery and set up charge. Extra charge applies for distances over 25 miles.
Chaffin Kit $15 per. Comes with 1 wire rack, 2 fuel burners, and 1 water pan.